Malarky’s Irish Pub has been a staple of the Newport Beach Peninsula since 1977 and have made corned beef a specialty with four different ways to have corned beef: for breakfast, as a hash, with cabbage, and in a taco. For dinner, corned beef and cabbage is their go-to Irish meal. A huge portion of corned beef is served with baby red potatoes, carrots, and specially seasoned cabbage. The corned beef is sliced thin and long in deli-style slices laid across a heaping portion of cabbage. The dish comes with a dinner roll and dinner salad.
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